garlic_ginger_butterfly
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Garlic Ginger Butterflies

3MIN Prep time
12MIN Cook time
20 Servings

Categories

Airfryer, American, Appetizers, Baking, Butterfly Shrimp, Easter, Event, Flavor, Fry, Holiday Dinner, Lifestyle, Method, Products, Quick and Easy, Recipes, Shrimp

Ingredients

  • 2 9 oz. packages SeaPak Jumbo Butterfly Shrimp
  • 1 TBSP oil
  • 1/2 medium red onion, finely diced
  • 2 TBSP minced garlic
  • 1 TBSP minced ginger
  • 3 TBSP low sodium soy sauce
  • 1/2 cup orange juice
  • Red pepper flakes (optional)

Directions

Bake butterfly shrimp according to package directions. Place oil and red onion in a skillet and sauté on medium-high heat until onions are soft and translucent. Add garlic and ginger and continue sautéing for 1-2 minutes. Add soy sauce and orange juice, stir well, and simmer until sauce starts to thicken (about 4-5 minutes). Serve warm sauce with butterfly shrimp.

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