Garlic Ginger Butterflies

  • 3MIN Prep time
  • 12MIN Cook time
  • 20 Servings

Recipe Description


2 9 oz. packages SeaPak Jumbo Butterfly Shrimp

1 TBSP oil

1/2 medium red onion, finely diced

2 TBSP minced garlic

1 TBSP minced ginger

3 TBSP low sodium soy sauce

1/2 cup orange juice

Red pepper flakes (optional)


Bake butterfly shrimp according to package directions. Place oil and red onion in a skillet and sauté on medium-high heat until onions are soft and translucent. Add garlic and ginger and continue sautéing for 1-2 minutes. Add soy sauce and orange juice, stir well, and simmer until sauce starts to thicken (about 4-5 minutes). Serve warm sauce with butterfly shrimp.