Coconut-Shrimp-Salad
Group Created with Sketch.

Island Coconut Shrimp Salad

10MIN Prep time
6MIN Cook time
4 Servings

Categories

4th of July, Airfryer, Asian, Baking, Entrees, Event, Family Meals, Fish Friday, Flavor, Fry, Jumbo Coconut Shrimp, Lifestyle, Method, Products, Quick and Easy, Recipes, Salads, Shrimp, Summer BBQ, Weeknight Dinners

Ingredients

  • 1/2 18 oz package SeaPak® Family Size Coconut Shrimp
  • 1 package (10 oz) mixed bagged salad greens (or 1 head of lettuce, chopped)
  • 1 mango, peeled and sliced
  • 1/2 red bell pepper, diced
  • 2 packets orange marmalade sauce (included in package)
  • 2/3 cup bottled ranch salad dressing
  • 4 tbsp macadamia nuts or pecan halves (if desired)

Directions

Prepare shrimp according to package directions.

Divide the salad greens, mango slices and diced pepper among 4 serving plates. Top with shrimp.

Whisk together the orange marmalade sauce and salad dressing in a small bowl. Pour the dressing mixture over each serving of salad.

Sprinkle chopped nuts over salads and serve immediately.

print
email