Island Coconut Shrimp Salad Recipe

Ingredients

1/2 18 oz package SeaPak® Family Size Coconut Shrimp

1 package (10 oz) mixed bagged salad greens (or 1 head of lettuce, chopped)

1 mango, peeled and sliced

1/2 red bell pepper, diced

2 packets orange marmalade sauce (included in package)

2/3 cup bottled ranch salad dressing

4 tbsp macadamia nuts or pecan halves (if desired)

Directions

Prepare shrimp according to package directions.

Divide the salad greens, mango slices and diced pepper among 4 serving plates. Top with shrimp.

Whisk together the orange marmalade sauce and salad dressing in a small bowl. Pour the dressing mixture over each serving of salad.

Sprinkle chopped nuts over salads and serve immediately.

Island Coconut Shrimp Salad