1 9 oz. package SeaPak Jumbo Butterfly Shrimp
1/2 head green leaf lettuce or romaine lettuce, chopped
1 pear, peeled and chopped
Gorgonzola cheese, crumbled
Freshly ground black pepper
Balsamic vinaigrette dressing or dressing of choice
Prepare shrimp according to package directions.
Divide lettuce among 4 bowls. Add chopped pear, gorgonzola cheese crumbles, and walnuts.
Top salads with shrimp. Drizzle with dressing, sprinkle with black pepper, and serve.