Ingredients

  • 1 9 oz. package SeaPak Jumbo Butterfly Shrimp
  • 1/2 head green leaf lettuce or romaine lettuce, chopped
  • 1 pear, peeled and chopped
  • Gorgonzola cheese, crumbled
  • Walnuts
  • Freshly ground black pepper
  • Balsamic vinaigrette dressing or dressing of choice

Directions

Prepare shrimp according to package directions.

Divide lettuce among 4 bowls. Add chopped pear, gorgonzola cheese crumbles, and walnuts.

Top salads with shrimp. Drizzle with dressing, sprinkle with black pepper, and serve.

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