JumboButterflyShrimpTacoBowl
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Jumbo Butterfly Shrimp Taco Bowl

10MIN Prep time
15MIN Cook time
4 Servings

Recipe Description

Taco Night just got an upgrade with this tasty recipe from SeaPak for Jumbo Butterfly Shrimp Taco Bowls! Try this recipe for dinner tonight!

Categories

Airfryer, American, Baking, Bowls, Butterfly Shrimp, Cinco de Mayo, Entrees, Event, Family Meals, Flavor, Fry, Kid-friendly, Lifestyle, Method, Mexican and Tex Mex, Products, Quick and Easy, Recipes, Shrimp, Tacos, Weeknight Dinners

Ingredients

  • 1 9oz package of SeaPak Jumbo Butterfly Shrimp
  • 1 cup prepared pico de gallo
  • ½ cup sour cream
  • 1 package (10oz) mixed bag salad greens (or 1 head of lettuce, chopped)
  • 1 cup shredded cheddar cheese
  • 2 avocados
  • Tortilla strips for garnish

Directions

Prepare shrimp according to package instructions and keep warm.

While the shrimp is baking, peel, pit and slice the avocados.

In a large mixing bowl, stir together the sour cream and pico de gallo. Add salad greens and toss to coat.

TO SERVE: Divide the salad between 4 serving bowls. Top each with shrimp, cheese, sliced avocados and salt and pepper to taste. Garnish with tortilla strips.

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