Jumbo Butterfly Shrimp Taco Bowl Recipe

Ingredients

1 9oz package of SeaPak Jumbo Butterfly Shrimp

1 cup prepared pico de gallo

½ cup sour cream

1 package (10oz) mixed bag salad greens (or 1 head of lettuce, chopped)

1 cup shredded cheddar cheese

2 avocados

Tortilla strips for garnish

Directions

Prepare shrimp according to package instructions and keep warm.

While the shrimp is baking, peel, pit and slice the avocados.

In a large mixing bowl, stir together the sour cream and pico de gallo. Add salad greens and toss to coat.

TO SERVE: Divide the salad between 4 serving bowls. Top each with shrimp, cheese, sliced avocados and salt and pepper to taste. Garnish with tortilla strips.

Jumbo Butterfly Shrimp Taco Bowl

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