181_JumboButterflyShrimpWithCilantroDippingSauce
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Jumbo Shrimp with Lighter Cilantro Dipping Sauce

5MIN Prep time
10MIN Cook time
2 Servings

Categories

Airfryer, Appetizers, Baking, Butterfly Shrimp, Cinco de Mayo, Easter, Entrees, Event, Fry, Lifestyle, Method, Products, Quick and Easy, Recipes, Shrimp, Summer BBQ

Ingredients

  • 1 9 oz package SeaPak® Jumbo Butterfly Shrimp
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup fresh cilantro leaves, plus more for garnish
  • 4 basil leaves
  • 1 tbsp rice wine vinegar
  • Pinch of ground cumin
  • Salt and pepper

Directions

Prepare shrimp according to package directions and keep warm.

In the bowl of a food processor, add the mayonnaise, sour cream, cilantro, basil, vinegar, and cumin.

Pulse until smooth.

Salt and pepper to taste and pulse again.

Garnish with cilantro leaves, if desired, and serve alongside warm shrimp for dipping.

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