Low Country Shrimp Boil

  • 3MIN Prep time
  • 30MIN Cook time
  • 6 Servings

Recipe Description

Weeknight shrimp boil? Absolutely! With the help of this easy Low Country Shrimp Boil recipe, you can serve your family a restaurant-quality dinner from the comfort of your own home.


1 12 oz package SeaPak® Shrimp Scampi, frozen

2 lb small red potatoes, quartered

16 oz smoked sausage (like Andouille or kielbasa) cut into 16 pieces

2 tbsp crab boil (like Old Bay)

6 frozen mini corn cobs (or 3 ears yellow corn, husked and halved)


How to boil frozen shrimp:

Place quartered potatoes and sausage pieces in large pot with enough room temperature water to cover all the ingredients (about 10 cups). Add crab boil.

Place pot with potatoes & sausage on high heat and bring to a boil. Turn heat down to medium low and simmer for 20 minutes.

Add corn. Continue simmering for 10 minutes.

Add frozen shrimp scampi. Continue simmering for 3 minutes or until shrimp are fully cooked.

Drain and pour into serving dish. Serve the shrimp boil hot.