Mexican Crab Dip Recipe
5MIN Prep time
45MIN Cook time
8 Servings
Recipe Description
A creamy, spicy Mexican‑style crab dip that’s perfect for sharing with chips or veggies at parties and gatherings.
Categories
Ingredients
- 1 8 oz package SeaPak® Maryland Style Crab Cakes, thawed
- 1 packet aioli sauce (included in package)
- 2 packages (8 oz each) of cream cheese, room temperature
- 1 cup shredded cheddar cheese
- 1 can (4.5 oz) chopped green chiles
- 1 tsp taco or fajita seasoning mix
Directions
Thaw crab cakes according to package directions (either in the refrigerator overnight or under cool or tepid running water).
Preheat oven to 350°F.
Mix aioli sauce, cream cheese, cheddar cheese, green chiles and seasoning mix in a medium sized mixing bowl.
Use fingers to gently crumble crab cakes into the cream cheese mixture. Gently stir mixture together with a fork until combined.
Spoon crab and cream cheese mixture into a 2 quart baking dish. Bake for 40 to 45 minutes or until fully heated and the top starts to turn golden brown.
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