Mexican Crab Dip

Thaw crab cakes according to package directions (either in the refrigerator overnight or under cool or tepid running water).

Preheat oven to 350°F.

Mix aioli sauce, cream cheese, cheddar cheese, green chiles and seasoning mix in a medium sized mixing bowl.

Use fingers to gently crumble crab cakes into the cream cheese mixture. Gently stir mixture together with a fork until combined.

Spoon crab and cream cheese mixture into a 2 quart baking dish. Bake for 40 to 45 minutes or until fully heated and the top starts to turn golden brown.