Ingredients

  • 1 12 oz. package of SeaPak Popcorn Shrimp
  • 1 cup mayonnaise (add more if desired)
  • 1 10 oz. package romaine lettuce (or 1 head of romaine lettuce, chopped)
  • 1/2 cup fresh onion, finely diced
  • 2 cloves of garlic, finely diced
  • 1 large hard-boiled egg, peeled and diced
  • 2 TBSP dill pickle relish
  • 4-6 hoagie rolls or panini bread

Directions

PREHEAT oven to 450°F.

Prepare popcorn shrimp according to package instructions and keep warm.

Add mayonnaise, onion, garlic, hard-boiled egg, and pickle relish to a large bowl. Stir to incorporate ingredients.

Add lettuce to the hoagie roll and top with the warm popcorn shrimp. Spoon mayonnaise mixture on top of shrimp and serve.

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