1 12 oz. package of SeaPak Popcorn Shrimp
1 cup mayonnaise (add more if desired)
1 10 oz. package romaine lettuce (or 1 head of romaine lettuce, chopped)
1/2 cup fresh onion, finely diced
2 cloves of garlic, finely diced
1 large hard-boiled egg, peeled and diced
2 TBSP dill pickle relish
4-6 hoagie rolls or panini bread
PREHEAT oven to 450°F.
Prepare popcorn shrimp according to package instructions and keep warm.
Add mayonnaise, onion, garlic, hard-boiled egg, and pickle relish to a large bowl. Stir to incorporate ingredients.
Add lettuce to the hoagie roll and top with the warm popcorn shrimp. Spoon mayonnaise mixture on top of shrimp and serve.