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Prosciutto-Wrapped Butterfly Shrimp

5MIN Prep time
12MIN Cook time
4 Servings

Recipe Description

Appetizers don’t have to be complicated to be amazing, and this Prosciutto-Wrapped Butterfly Shrimp recipe is proof. Simply top one butterfly shrimp with mozzarella, wrap with prosciutto, and bake. In 15 minutes, you can have a mouthwatering appetizer fit for any gathering, large or small.

Whether it’s a dazzling appetizer for the holidays or a little something to spice up Sunday dinner with the fam? This Prosciutto-Wrapped Butterfly Shrimp recipe is for any occasion.

Categories

Airfryer, Appetizers, Baking, Butterfly Shrimp, Fry, Lifestyle, Method, Products, Quick and Easy, Recipes, Shrimp

Ingredients

  • 1 9 oz. package SeaPak Jumbo Butterfly Shrimp
  • 2 1/2 oz. mozzarella cheese, cut into 12 thin squares
  • 4 slices of prosciutto, cut into 12 long, thin strips

Directions

Preheat oven to 425°F. Arrange shrimp in a single layer on baking sheet. Place one slice of cheese on each shrimp then wrap each shrimp in a strip of prosciutto. Bake for 12 minutes. Serve immediately.

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