1 9 oz package package SeaPak® Jumbo Butterfly Shrimp
12 1″ pieces of roasted red pepper
12 1″ x 4″ strips of prosciutto
12 small basil leaves
Preheat oven to 425ºF.
Line a baking sheet with parchment paper and set aside.
While shrimp is still frozen, place one piece of roasted red pepper on the shrimp.
Wrap prosciutto strip around the pepper and shrimp and place on the prepared baking sheet (ends to the underside).
Bake according to package directions for 14 to 17 minutes or until shrimp is cooked through.
Serve hot and garnished with basil leaves.