Quick-FixFancyShrimpRamen1
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Quick-Fix Fancy Shrimp Ramen

20MIN Prep time
15MIN Cook time
6 Servings

Categories

Asian, Baking, Entrees, Event, Family Meals, Fish Friday, Flavor, Kid-friendly, Lifestyle, Method, Products, Recipes, Sautee, Shrimp, Shrimp Scampi, Weeknight Dinners

Ingredients

  • Prep Ahead Garnishes:
  • 6 green onions, thinly sliced
  • 6 radishes, thinly sliced
  • 2 limes, quartered
  • 2 cups thinly sliced or grated carrots
  • 1 1/2 cups thinly sliced cucumber
  • 1 cup corn kernels, thawed if frozen
  • Sriracha, for serving (optional)
  • Quick-Fix Fancy Shrimp Ramen
  • 2 12 oz packages SeaPak® Shrimp Scampi
  • 4 garlic cloves, minced
  • 8 cups less-sodium beef broth (chicken or vegetable broth may also be used)
  • 4 tsp rice wine vinegar
  • 1 tbsp grated fresh ginger
  • 2 tsp soy sauce
  • 1 package (4 ramen cakes) forbidden rice ramen (any variety of ramen may be used; discard seasoning packets)

Directions

Prep the Garnishes:

Up to 24 hours before serving, prep all garnishes. Store in fridge in plastic bags, or on plate covered with plastic wrap.

Make the Shrimp Ramen:

In large pot, bring garlic, broth, vinegar, ginger and soy sauce to boil. Add ramen and cook according to package directions for boiling water (about 4 minutes), using fork to break up noodle cakes.

Meanwhile, prepare shrimp scampi according to package directions.

Divide noodles and broth between 6 serving bowls. Divide Shrimp Scampi over noodles. Serve with Prep-Ahead Garnishes.

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