Prep Ahead Garnishes:
6 green onions, thinly sliced
6 radishes, thinly sliced
2 limes, quartered
2 cups thinly sliced or grated carrots
1 1/2 cups thinly sliced cucumber
1 cup corn kernels, thawed if frozen
Sriracha, for serving (optional)
Quick-Fix Fancy Shrimp Ramen
2 12 oz packages SeaPak® Shrimp Scampi
4 garlic cloves, minced
8 cups less-sodium beef broth (chicken or vegetable broth may also be used)
4 tsp rice wine vinegar
1 tbsp grated fresh ginger
2 tsp soy sauce
1 package (4 ramen cakes) forbidden rice ramen (any variety of ramen may be used; discard seasoning packets)
Prep the Garnishes:
Up to 24 hours before serving, prep all garnishes. Store in fridge in plastic bags, or on plate covered with plastic wrap.
Make the Shrimp Ramen:
In large pot, bring garlic, broth, vinegar, ginger and soy sauce to boil. Add ramen and cook according to package directions for boiling water (about 4 minutes), using fork to break up noodle cakes.
Meanwhile, prepare shrimp scampi according to package directions.
Divide noodles and broth between 6 serving bowls. Divide Shrimp Scampi over noodles. Serve with Prep-Ahead Garnishes.