Quick-Fix Fancy Shrimp Ramen

Ingredients

Prep Ahead Garnishes:

6 green onions, thinly sliced

6 radishes, thinly sliced

2 limes, quartered

2 cups thinly sliced or grated carrots

1 1/2 cups thinly sliced cucumber

1 cup corn kernels, thawed if frozen

Sriracha, for serving (optional)

Quick-Fix Fancy Shrimp Ramen

2 12 oz packages SeaPak® Shrimp Scampi

4 garlic cloves, minced

8 cups less-sodium beef broth (chicken or vegetable broth may also be used)

4 tsp rice wine vinegar

1 tbsp grated fresh ginger

2 tsp soy sauce

1 package (4 ramen cakes) forbidden rice ramen (any variety of ramen may be used; discard seasoning packets)

Directions

Prep the Garnishes:

Up to 24 hours before serving, prep all garnishes. Store in fridge in plastic bags, or on plate covered with plastic wrap.

Make the Shrimp Ramen:

In large pot, bring garlic, broth, vinegar, ginger and soy sauce to boil. Add ramen and cook according to package directions for boiling water (about 4 minutes), using fork to break up noodle cakes.

Meanwhile, prepare shrimp scampi according to package directions.

Divide noodles and broth between 6 serving bowls. Divide Shrimp Scampi over noodles. Serve with Prep-Ahead Garnishes.

Quick-Fix Fancy Shrimp Ramen

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