Ramen Noodle Salad with Shrimp Spring Rolls

Ingredients

8 SeaPak Shrimp Spring Rolls

1/4 cup red wine vinegar

3 tbsp canola oil

1 tbsp toasted sesame oil

2 tsp honey

4 cups broccoli slaw mix

2 packages Original Flavor Ramen (noodles only)

1 bunch green onions, thinly sliced

2 tbsp toasted sesame seeds

Directions

In a small mixing bowl, whisk together the vinegar, oils and honey.

Set aside.

In a large mixing bowl, add slaw mix and onions.

Break up noodles into slaw.

Pour dressing over slaw mix and toss to coat.

Cover and refrigerate for a minimum of two hours.

Cook spring rolls according to package directions.

Just before serving, stir sesame seeds into slaw.

Serve slaw on the side with warm spring rolls.

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