SalmonOrzoSalad
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Salmon and Orzo Salad Recipe

15 Min Prep time
15 Min Cook time
4 Servings
Easy level

Recipe Description

A bright salmon and orzo salad with flaked salmon, tender orzo, fresh green onions, feta, and a lemon‑dill vinaigrette for a light, satisfying meal.

Categories

Alaskan Salmon Burgers, Appetizers, Entrees, Family Meals, Quick and Easy, Sauté, Sides, Weeknight Dinners

Ingredients

  • 1 package SeaPak® Salmon Burgers (four patties)
  • 1/4 cup olive oil
  • Juice and zest of 2 lemons
  • 1 tsp honey
  • 1 tbsp minced fresh dill
  • 1 pound orzo pasta, cooked al dente and cooled
  • 2 green onions, chopped (green parts only)
  • 1/2 cup crumbled feta cheese
  • Kosher salt
  • Freshly ground black pepper

Directions

Cook salmon burgers according to package directions.

Allow to cool.

Once cooled, flake into a bowl and set aside.

In a large mixing bowl whisk together the olive oil, lemon juice and zest, honey and fresh dill.

Salt and pepper to taste.

Stir in cooked and cooled orzo, green onions and feta.

Gently fold in the flaked salmon and serve.

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