1 package SeaPak® Salmon Burgers (four patties)
1/4 cup olive oil
Juice and zest of 2 lemons
1 tsp honey
1 tbsp minced fresh dill
1 pound orzo pasta, cooked al dente and cooled
2 green onions, chopped (green parts only)
1/2 cup crumbled feta cheese
Freshly ground black pepper
Cook salmon burgers according to package directions.
Allow to cool.
Once cooled, flake into a bowl and set aside.
In a large mixing bowl whisk together the olive oil, lemon juice and zest, honey and fresh dill.
Salt and pepper to taste.
Stir in cooked and cooled orzo, green onions and feta.
Gently fold in the flaked salmon and serve.