4 12.8 oz packages SeaPak® Salmon Burgers
2 tbsp lemon juice
1 tsp chili powder
1 tsp olive oil
1⁄4 tsp garlic powder
8 flour or corn tortillas
2 cups torn, iceberg lettuce
1 can 20 oz crushed or chunk pineapple, drained
1⁄4 cup diced red onion
1 tbsp minced jalapeño peppers (or 2)
3 tbsp chopped cilantro
3 tbsp fresh lemon, or lime juice
Combine lemon juice, chili powder, oil, and garlic in small bowl.
Rub salmon burgers with mixture.
Grill burgers according to package directions.
Mix together fruit salsa ingredients in a bowl.
Place tortillas on grill, heat 10 seconds on each side, and top each tortilla with 1/2 cup lettuce.
Evenly break up salmon burgers over lettuce.
Top with about 2 Tablespoons fruit salsa.
Note: this recipe can also be done in oven, under broiler.
Recipe courtesy of Anna Rozzi, Recipe Contest Honorable Mention.