Is that your dinner staring up at you? It is if you serve delicious and whimsical Sea Monster Eyeballs made with SeaPak Jumbo Butterfly Shrimp. These juicy, flavorful Butterfly Shrimp have a crispy coating for a delicious bite. They’re perfect for dinner, appetizers, or afternoon snacks for your little monsters.
This Sea Monster Eyeballs recipe will delight everyone at the table. Start by soaking a simple package of ramen, add some crunchy shrimp and olive “eyeballs,” and you’ll have a spooky meal on the table in minutes. Our Sea Monster Eyeballs recipe is fun for Halloween, an ocean-themed party, or just to get your little ones to try new foods.
1 20 oz. package SeaPak Family Size Butterfly Shrimp
1 package (3 oz.) original flavor ramen, noodles only
Large pimento-stuffed green olives, sliced
Prepare butterfly shrimp according to package directions.
Soak ramen noodles in hot water for 5 minutes, turning the bundle over once.
The noodles should be pliable enough to separate easily.
Carefully pull the strands apart and place on a flat surface.
Wrap each shrimp loosely with the noodles and tuck one olive slice (eyeball) in the middle of the noodles, peeking out!