Shrimp and Veggie Griller Fajitas

Ingredients

1 12 oz package SeaPak® Shrimp Scampi

1 yellow bell pepper, seeds removed and then cut into strips

1 red bell pepper, seeds removed and then cut into strips

1 green bell pepper, seeds removed and then cut into strips

1 red onion, cut into strips

2 Tbsp Chili Powder

2 Tbsp Cumin

1 tsp Garlic Powder

1 tsp Onion Powder

1 avocado, sliced

1 lime, quartered

4 corn tortillas

½ cup prepared pico de gallo or salsa

Directions

Prepare scampi according to package directions and keep warm.

Heat oil in skillet and sauté peppers, onion, and garlic for 5-7 minutes.

Mix spices together in a bowl.

Toss cooked shrimp, sautéed vegetables and spices together in a bowl. Scoop mixture into 4 individual foil packets.

Place foil packets on the grill and cook for 10-15 minutes.

Place tortillas on grill and heat until just charred around the edges. Remove to plate.

TO SERVE:

Serve with corn tortillas, avocado, lime and pico de gallo or salsa on the side.

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