20190506_shrimp_artichoke_spinach_dip
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Shrimp, Artichoke, and Spinach Dip

10MIN Prep time
32MIN Cook time
8 Servings

Categories

4th of July, American, Appetizers, Baking, Easter, Entertaining, Event, Flavor, Holiday Dinner, Lifestyle, Method, New Year’s, Octoberfest, Products, Recipes, Sautee, Shrimp, Shrimp Scampi, Tailgating, Thanksgiving, Valentine's Day

Ingredients

  • 1 12 oz. package SeaPak Shrimp Scampi, frozen
  • 1 8.5 oz. can artichokes, well drained and quartered
  • 1 9 oz. carton spinach, frozen
  • 1/4 cup Italian bread crumbs
  • 3 TBSP sour cream
  • 3 TBSP pre-cooked bacon crumbles (3 slices of bacon cooked and crumbled)
  • 1 cup Parmesan cheese
  • Crackers

Directions

Defrost spinach in microwave according to package directions and drain well.

Heat large skillet for 1 minute on medium high. Add shrimp and sauté for 7 minutes.

Add artichokes, spinach, bread crumbs, sour cream, bacon crumbles, and Parmesan cheese to the skillet with shrimp. Stir well to incorporate all ingredients.

Cook an additional 3 minutes or until cheese is melted and shrimp is fully cooked.

Pour mixture into serving dish and serve with crackers.

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