Shrimp, Artichoke, and Spinach Dip
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10MIN Prep time
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32MIN Cook time
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8 Servings
1 12 oz. package SeaPak Shrimp Scampi, frozen
1 8.5 oz. can artichokes, well drained and quartered
1 9 oz. carton spinach, frozen
1/4 cup Italian bread crumbs
3 TBSP sour cream
3 TBSP pre-cooked bacon crumbles (3 slices of bacon cooked and crumbled)
1 cup Parmesan cheese
Crackers
Defrost spinach in microwave according to package directions and drain well.
Heat large skillet for 1 minute on medium high. Add shrimp and sauté for 7 minutes.
Add artichokes, spinach, bread crumbs, sour cream, bacon crumbles, and Parmesan cheese to the skillet with shrimp. Stir well to incorporate all ingredients.
Cook an additional 3 minutes or until cheese is melted and shrimp is fully cooked.
Pour mixture into serving dish and serve with crackers.
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