Shrimp, Artichoke, and Spinach Dip

  • 10MIN Prep time
  • 32MIN Cook time
  • 8 Servings

Recipe Description


1 12 oz. package SeaPak Shrimp Scampi, frozen

1 8.5 oz. can artichokes, well drained and quartered

1 9 oz. carton spinach, frozen

1/4 cup Italian bread crumbs

3 TBSP sour cream

3 TBSP pre-cooked bacon crumbles (3 slices of bacon cooked and crumbled)

1 cup Parmesan cheese



Defrost spinach in microwave according to package directions and drain well.

Heat large skillet for 1 minute on medium high. Add shrimp and sauté for 7 minutes.

Add artichokes, spinach, bread crumbs, sour cream, bacon crumbles, and Parmesan cheese to the skillet with shrimp. Stir well to incorporate all ingredients.

Cook an additional 3 minutes or until cheese is melted and shrimp is fully cooked.

Pour mixture into serving dish and serve with crackers.