Shrimp_Burrito_Bowl
Group Created with Sketch.

Shrimp Burrito Bowls

15MIN Prep time
15MIN Cook time
2 Servings

Categories

Baking, Beer Battered, Bowls, Cinco de Mayo, Entrees, Event, Family Meals, Fish Friday, Flavor, Fry, Lifestyle, Method, Mexican and Tex Mex, Products, Quick and Easy, Recipes, Salads, Summer BBQ, Weeknight Dinners

Ingredients

  • 1 pkg SeaPak® Beer Battered Shrimp (9 oz)
  • 2 pouches microwavable rice (8.8 oz)
  • 1 can black beans (15.5 oz), drained and rinsed
  • ¼ cup chicken broth
  • 1 can corn (11 oz), drained
  • 1 container fresh salsa (16 oz)
  • 2 avocados, diced
  • 2 cups chopped romaine lettuce
  • Fresh cilantro (optional)
  • Lime wedges (optional)

Directions

Cook shrimp and rice according to package directions.

Meanwhile, heat black beans and broth in a medium saucepan. Season with salt and pepper to taste.

Stir together corn and salsa.

Divide rice evenly between 2 bowls. Top with black beans, salsa, avocado, lettuce, and shrimp. Serve with cilantro and lime wedges, if desired.

print
email