Shrimp Cakes with Grain Mustard Remoulade
6MIN Prep time
6MIN Cook time
4 Servings
Ingredients
- 2 (9 oz. packages) SeaPak Jumbo Butterfly Shrimp, thawed, tails removed and chopped
- 1/4 cup mayonnaise
- 1 large egg, lightly beaten
- 1 TBSP fresh chives, chopped
- 1/2 tsp Old Bay seasoning
- 2 tsp olive oil
- Salt & pepper to taste
- 1/4 cup mayonnaise
- 2 tsp grain mustard
Directions
Combine shrimp, mayonnaise, egg, chives, Old Bay seasoning, and 1/4 teaspoon each salt and black pepper in a medium bowl.
Mix well and shape mixture into 4 cakes, each about 1” thick.
Heat oil in a large skillet over medium-high heat. Add cakes and cook 3 minutes per side, until golden brown and cooked through.
Meanwhile, in a small bowl, combine mayonnaise and grain mustard. Mix well.
Serve shrimp cakes with remoulade spooned over top.
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