Shrimp Parmesan Sliders

  • 5 min Prep time
  • 14 min Cook time
  • 5-6 Servings

Recipe Description

Sliders are the perfect size for little hands. These couldn’t be easier with jarred marinara, melty cheese, and vibrant herby basil.


1 (9-ounce) package SeaPak Jumbo Butterfly Shrimp

1 cup marinara sauce

3 slices mozzarella cheese, each cut into 4 squares

10 to 12 slider buns

10 to 12 leaves fresh basil


Preheat the oven to 425°F. Bake the shrimp according to package directions, 13 to 14 minutes.

Heat the marinara sauce in a small saucepan. Spoon a little marinara (about 1 tablespoon) on the shrimp and top with the cheese slices. Bake 1 more minute until cheese is melted.

Spoon marinara sauce on the bottom buns. Top with the shrimp, a basil leaf, more marinara, and the bun tops.