Shrimp Parmesan

  • 5MIN Prep time
  • 18MIN Cook time
  • 3 Servings
  • Medium level

Recipe Description

Shrimp Parmesan at home in under 30 minutes? Absolutely, when the main ingredient is Jumbo Butterfly Shrimp. We love how easy and satisfying this Shrimp Parmesan recipe is. The sauce is simple, the shrimp is divine, and the final result is mouthwatering and delicious.

The secret to this Shrimp Parmesan recipe is our Jumbo Butterfly Shrimp, which are hand-breaded to perfection. While the shrimp bake, whip up a rich, fresh tomato sauce that comes together in just 5 minutes. Try adding a tablespoon of butter or a spoonful or two of the pasta cooking water to give this sauce an extra dose of richness.

Top each shrimp with a spoonful of sauce and shredded fresh mozzarella cheese and serve over cooked noodles. If you prefer angel hair or linguini, use what you have on hand—either works with this tasty shrimp. This Shrimp Parmesan dish is quick, flexible, elegant, and oh so tasty.


1 box SeaPak Jumbo Butterfly Shrimp

1/4 cup shredded mozzarella

1/4 cup shredded parmesan

1 tablespoon of olive oil

1/2 tablespoon of minced garlic

1 (14 ounce) can crushed tomatoes

1/2 cup water

1/2 teaspoon of Italian herbs

1/2 teaspoon of salt

1 pinch red pepper chili flakes


Preheat the oven to 425 degrees (according to package directions)

In a large sauce pan heat olive oil over medium high heat.

Add in minced garlic and cook until fragrant.

Add in crushed tomatoes, Italian herbs, salt and chili flakes.

Add water to crushed tomato can and swish around to get extra tomatoes and pour into pan.

Allow to simmer for 15 minutes, stirring occasionally.

While that is simmering, bake butterfly shrimp on a baking sheet for about 14 minutes.

Spread about 1 tsp of sauce on the top of each shrimp.

Sprinkle a little mozzarella, then parmesan over the top of the sauce.

Bake for an additional 2-3 minutes until cheese is melted.

Enjoy. Serve the shrimp parmesan over a bed of cooked noodles if desired.