Shrimp Scampi Sauté with Tomato and Spinach

  • 5 Min Prep time
  • 11 Min Cook time
  • 4 Servings
  • Easy level

Recipe Description

For a twist on standard shrimp scampi, try this easy recipe for Shrimp Scampi Sauté with Tomato and Spinach. Stir fresh spinach and diced tomatoes into scampi and toss with linguini. Just like that, dinner is served.


1 12 oz. package SeaPak Shrimp Scampi, frozen

1 bag (about 6-10 oz.) fresh baby spinach

1 can (14.5 oz.) diced tomatoes

8 oz. linguine, cooked and drained (about 4 cups)

Grated Parmesan cheese


Cook the shrimp in a 12” skillet for 6 minutes.

Add the spinach and tomatoes. Cook and stir for about 5 to 6 minutes more or until the shrimp turn pink and spinach wilts.

Add pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.