Looking for a delicious party dip that comes together in a flash? Look no further than this Southwestern Popcorn Shrimp Dip recipe. Sweet corn, red pepper, and spicy chipotle pepper in adobo sauce come together for the southwestern flavor you’re craving. Achieving a mouthwatering dip is easy when you start with crunchy Popcorn Shrimp.
Serve this savory Southwestern Popcorn Shrimp Dip with crackers, toasted baguettes, or tortilla chips. It’s fancy enough to serve at a party and easy enough to whip up for any casual Saturday evening get-together.
1 20 oz. package SeaPak Popcorn Shrimp
2 cups frozen corn, thawed
1 large red pepper, diced (about 1 1/2 cups)
1 bunch of green onions, thinly sliced (about 1 cup)
1 cup mayonnaise
1 chipotle pepper in adobo sauce, minced (about 1 TBSP)
Prepare the shrimp according to package directions. Roughly chop shrimp and set aside.
Stir mayonnaise and chipotle pepper in adobo sauce in large bowl. Add the chopped cooked shrimp, corn, red pepper, and green onions. Toss to coat.
Scoop shrimp mixture into a serving bowl and serve with crackers.