Are you craving the bright, fresh, savory flavors of a Hawaiian poke bowl? Put on your hula skirt or Hawaiian shirt and serve this Spicy Shrimp Poke Bowl recipe tonight. Before you know it, you’ll be feeling sand between your toes, sunshine on your shoulders, and the gentle touch of an ocean breeze.
The central ingredient in this poke bowl is our juicy Shrimp Scampi. While not the traditional tuna poke, our shrimp scampi is so buttery and garlicky that you won’t mind the substitution one bit. You get a mouthwatering sensation when our scampi sauce is mixed with spicy mayo, sesame oil, and soy sauce.
Create your Spicy Shrimp Poke Bowl by piling in sushi rice, fresh veggies, and cooked shrimp. In about 15 minutes, depending on how quickly you can prep the veggies, you can be dining on a delicious, fresh meal. Drizzle on sauce and serve. It’s a perfect weeknight dinner when you’re craving something new and interesting but still need something fast.
1 box SeaPak Shrimp Scampi frozen
2 cups cooked sushi rice
1 avocado sliced
1/2 carrot grated
1/2 cup Wakame Salad
1 radish sliced
2 tablespoons green onion
1 teaspoon black sesame seeds
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1 tablespoon spicy mayo
Place frozen SeaPak Shrimp on a skillet on medium high heat. Cook for 6-7 minutes or until shrimp is completely cooked.
Remove shrimp using a slotted spoon and place in a bowl. Add soy sauce, sesame oil and 1 teaspoon of spicy mayo. Mix until combined.
Divide rice in 4 bowls, add veggies and shrimp on top and drizzle spicy mayo.