Spicy Surf & Turf

  • 10MIN Prep time
  • 20MIN Cook time
  • 4 Servings

Recipe Description


1 12 oz package SeaPak® Shrimp Scampi, frozen

1 tablespoon canola oil

1 12 ounce flap sirloin, skirt or flank steak

Coarse salt and freshly ground black pepper

2 cups arugula

1 cup prepared pico de gallo

1 lime, quartered


Heat grill or grill pan to medium high heat. Bring steak to room temperature and rub with the oil.

Generously salt and pepper.

Cook to desired temp.

Remove from heat and allow steaks to rest while preparing shrimp.

In a grill pan over medium high heat. Add the shrimp and cook according to package directions.


Thinly slice steak and divide among 4 plates.

Top each with shrimp, arugula and pico de gallo.

Give each a squeeze of lime.