Sweet and Sour Shrimp Stir-Fry

  • 10MIN Prep time
  • 25MIN Cook time
  • 6 Servings

Recipe Description


1 9 oz package SeaPak® Jumbo Butterfly Shrimp

1 package (14.5 oz) frozen stir-fry mix, thawed

1 cup prepared sweet and sour sauce

3 cups prepared rice


Prepare shrimp according to package directions and keep warm.

Place a wok or a large sauté pan over high heat. Add oil, stir-fry mix and cook, stirring constantly, for 3 minutes.

Add sweet and sour sauce. Cook for 1 minute, stirring constantly. Fold in shrimp just until coated and serve mixture spooned over rice.