114_thai-coconut-curry-shrimp-dippers
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Thai Coconut Curry Shrimp Dippers

10MIN Prep time
10MIN Cook time
5 Servings

Categories

Airfryer, Appetizers, Asian, Baking, Easter, Entertaining, Event, Flavor, Fry, Holiday Dinner, Jumbo Coconut Shrimp, Lifestyle, Method, New Year’s, Products, Quick and Easy, Recipes, Shrimp, Valentine's Day

Ingredients

  • 1 10 oz package SeaPak® Jumbo Coconut Shrimp
  • 1/2 cup Thai coconut milk
  • 1 tbsp creamy peanut butter
  • 1 tbsp fresh cilantro leaves, chopped
  • 1 tsp Madras curry powder
  • 1/2 tsp hot pepper sauce (if desired)
  • 1 packet orange marmalade sauce (included in package)

Directions

Prepare the shrimp according to package directions. Heat the milk, peanut butter, cilantro, curry powder and hot pepper sauce in a 1-quart saucepan over low heat. Cook and stir until the ingredients are mixed. Do not boil or mixture will curdle. Pour curry coconut sauce into a small bowl for serving. Empty orange marmalade sauce packet into a separate small bowl for serving. Serve the shrimp with sauces for dipping.

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