Thai Coconut Curry Shrimp Dippers

  • 10MIN Prep time
  • 10MIN Cook time
  • 5 Servings

Recipe Description


1 10 oz package SeaPak® Jumbo Coconut Shrimp

1/2 cup Thai coconut milk

1 tbsp creamy peanut butter

1 tbsp fresh cilantro leaves, chopped

1 tsp Madras curry powder

1/2 tsp hot pepper sauce (if desired)

1 packet orange marmalade sauce (included in package)


Prepare the shrimp according to package directions. Heat the milk, peanut butter, cilantro, curry powder and hot pepper sauce in a 1-quart saucepan over low heat. Cook and stir until the ingredients are mixed. Do not boil or mixture will curdle. Pour curry coconut sauce into a small bowl for serving. Empty orange marmalade sauce packet into a separate small bowl for serving. Serve the shrimp with sauces for dipping.