1 10 oz package SeaPak® Jumbo Coconut Shrimp
1/2 cup Thai coconut milk
1 tbsp creamy peanut butter
1 tbsp fresh cilantro leaves, chopped
1 tsp Madras curry powder
1/2 tsp hot pepper sauce (if desired)
1 packet orange marmalade sauce (included in package)
Prepare the shrimp according to package directions. Heat the milk, peanut butter, cilantro, curry powder and hot pepper sauce in a 1-quart saucepan over low heat. Cook and stir until the ingredients are mixed. Do not boil or mixture will curdle. Pour curry coconut sauce into a small bowl for serving. Empty orange marmalade sauce packet into a separate small bowl for serving. Serve the shrimp with sauces for dipping.