Thai Coconut Curry Shrimp Dippers

Ingredients

1 10 oz package SeaPak® Jumbo Coconut Shrimp

1/2 cup Thai coconut milk

1 tbsp creamy peanut butter

1 tbsp fresh cilantro leaves, chopped

1 tsp Madras curry powder

1/2 tsp hot pepper sauce (if desired)

1 packet orange marmalade sauce (included in package)

Directions

Prepare the shrimp according to package directions. Heat the milk, peanut butter, cilantro, curry powder and hot pepper sauce in a 1-quart saucepan over low heat. Cook and stir until the ingredients are mixed. Do not boil or mixture will curdle. Pour curry coconut sauce into a small bowl for serving. Empty orange marmalade sauce packet into a separate small bowl for serving. Serve the shrimp with sauces for dipping.

Thai Coconut Curry Shrimp Dippers

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