Crunchy Oriental Slaw and Spring Rolls

Crunchy Slaw and Shrimp Spring Rolls
SeaPak® Family Size Shrimp Spring Rolls 20 oz

Crunchy Oriental Slaw and Spring Rolls

Prep Time
15
MIN
Cook Time
14
MIN
Servings
4
Ingredients: 

8 SeaPak® Shrimp Spring Rolls

1 cup canola oil

2 tsp soy sauce

2 tsp honey

1/2 cup rice wine vinegar (can substitute white vinegar)

1 bag coleslaw mix

2 cups thinly sliced snow peas

1 tbsp sesame seeds

1/2 cup sliced almonds, toasted

1/3 cup sunflower seeds, toasted

Instructions: 

Cook Shrimp Spring Rolls according to package directions and keep warm.

In a medium mixing bowl, whisk together the canola oil, soy sauce, honey, and vinegar.

In a large mixing bowl, add the slaw mix, snow pea slices, sesame seeds, almonds and sunflower seeds.

Toss together.

Pour dressing over and toss until coated.

Serve alongside warm spring rolls.

Rating: 
Average: 3 (5 votes)
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