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4.35 (26)

Alaskan Salmon Burgers

  • Nutrition Facts
  • Ingredients
  • Preparation Instructions
  • Excellent Source of Protein
Where to Buy

In the mood to grill? Our Alaskan Salmon Burgers are hand-cut from wild-caught Alaskan pink salmon and perfectly seasoned. Plus, low carbs means it's a no-brainer.

Nutrition Facts

Alaskan Salmon Burgers 12.8 oz

Serving Size 1 Burger (91g)

Servings Per Container 4

Amount per Serving

Calories 110

Calories from Fat 40

% Daily Value
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 340mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g 32%
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:

• Fat 9 • Carbohydrate 4 • Protein 4

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Ingredients

Alaskan Salmon Burgers

INGREDIENTS: SALMON, WATER, SOYBEAN OIL, CANOLA OIL, POWDERED EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, GARLIC POWDER, GARLIC, LEMON JUICE CONCENTRATE, METHYLCELLULOSE, ONION POWDER, PAPRIKA, RED BEET JUICE CONCENTRATE (COLOR), SALT, SMOKE AND OTHER NATURAL FLAVORINGS, SPICES

CONTAINS: SALMON, EGG


*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Preparation Instructions

Alaskan Salmon Burgers

PREPARATION: GRILL

Preheat grill to MEDIUM HIGH.

Arrange burgers in single layer on grill.

Grill 5 – 6 minutes on each side until burgers are fully cooked.

CONVENTIONAL OVEN:

Preheat oven to 425°F.

Arrange burgers in a single layer on baking sheet and place on middle rack of ovens.

For full package, bake 18 – 20 minutes.

For best results, turn product over half way through cooking.

SAUTÉ/PAN SEAR

Preheat skillet to MEDIUM HIGH.

Arrange burgers in single layer in skillet.

Saute for 5 – 6 minutes on each side until burgers are fully cooked.

ADDITIONAL INSTRUCTIONS

Keep frozen until ready to prepare.

 

Due to differences in appliances, cooking times may vary and require adjustment.

 

Microwaving not recommended.

 

For food safety this product must be cooked to an internal temperature of 165°F.

 

Caution – Product will be hot!

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Alaskan Salmon Burgers Reviews

4.35 (26 total)
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