In the mood to grill? Our Alaskan Salmon Burgers are hand-cut from wild-caught Alaskan pink salmon and perfectly seasoned. Plus, low carbs means it's a no-brainer.
Serving Size 1 Burger (91g)
Servings Per Container 4
Calories from Fat 40
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
INGREDIENTS: SALMON, WATER, SOYBEAN OIL, CANOLA OIL, POWDERED EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, GARLIC POWDER, GARLIC, LEMON JUICE CONCENTRATE, METHYLCELLULOSE, ONION POWDER, PAPRIKA, RED BEET JUICE CONCENTRATE (COLOR), SALT, SMOKE AND OTHER NATURAL FLAVORINGS, SPICES
CONTAINS: SALMON, EGG
Preheat grill to MEDIUM HIGH.
Arrange burgers in single layer on grill.
Grill 5 – 6 minutes on each side until burgers are fully cooked.
Preheat oven to 425°F.
Arrange burgers in a single layer on baking sheet and place on middle rack of ovens.
For full package, bake 18 – 20 minutes.
For best results, turn product over half way through cooking.
Preheat skillet to MEDIUM HIGH.
Arrange burgers in single layer in skillet.
Saute for 5 – 6 minutes on each side until burgers are fully cooked.
Keep frozen until ready to prepare.
Due to differences in appliances, cooking times may vary and require adjustment.
Microwaving not recommended.
For food safety this product must be cooked to an internal temperature of 165°F.
Caution – Product will be hot!