Beer Battered Flounder Strips

INGREDIENTS: FLOUNDER (FISH), WHEAT FLOUR, BUDWEISER BEER (WATER,
BARLEY MALT, RICE, HOPS), SOYBEAN OIL, CORNSTARCH, YELLOW CORN
FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED EGG
WHITES, SUGAR, SALT, GARLIC POWDER, YEAST EXTRACT, BEER EXTRACT
POWDER, YEAST, NATURAL FLAVOR, SEA SALT, LEAVENING (BAKING SODA,
SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, DEXTROSE.

SAUCE: WATER, SOYBEAN OIL, RELISH (CUCUMBERS, GUAR GUM,
LOCUST BEAN GUM, CALCIUM CHLORIDE), ONION, CORN SYRUP, MODIFIED
CORNSTARCH, CAPERS, DISTILLED VINEGAR, SALT, SUGAR, ARABIC GUM,
LEMON JUICE CONCENTRATE, SPICES, ONION POWDER, GARLIC POWDER,
TOMATO CONCENTRATE, XANTHAN GUM, YEAST EXTRACT.

CONTAINS: FLOUNDER (FISH), WHEAT, EGG.

CONVENTIONAL OVEN:
Preheat oven to 425°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
For full package, bake 14-15 minutes.
For best results, turn product over halfway through cooking.

AIR FRYER:
Preheat air fryer to 380°F.
Arrange product in a single layer in basket.
Air fry 2 servings (about 4 pieces) for 11-12 minutes.

SAUCE:
Thaw unopened sauce packet in warm water.

ADDITIONAL INSTRUCTIONS:

Keep frozen until ready to prepare.

Due to differences in appliances, cooking times may vary and require adjustment.

Microwaving not recommended.

For food safety this product must be cooked to an internal temperature of 165°F.

Caution – Product will be hot!