Shrimp Spring Rolls
Nutrition Facts
Ingredients
Preparation Instructions
Nutrition Facts
Spring Rolls
Serving Size 3 rolls (85g)
Servings Per Container about 5
Calories 110
Calories from Fat 15
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
• Fat 9 • Carbohydrate 4 • Protein 4
Sweet Thai Chili Sauce
Serving Size 2 Tbsp (28g/1 oz)
Servings Per Container 4
Calories 50
Calories from Fat 0
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
• Fat 9 • Carbohydrate 4 • Protein 4
Ingredients
Shrimp Spring Rolls
INGREDIENTS: WRAPPER (WHEAT FLOUR, WATER, SALT, VEGETABLE OIL), WATER, SHRIMP, CABBAGE, WATER CHESTNUTS, RICE NOODLES (RICE, WATER), CARROTS, ONIONS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED GARLIC, FISH SAUCE (ANCHOVIES, WATER, SALT, SUGAR), OYSTER SAUCE (SOY SAUCE, [SOYBEANS, WHEAT, SALT, WATER], OYSTER EXTRACTIVES [OYSTER, DEXTRIN, SALT], MODIFIED TAPIOCA STARCH, SALT, OYSTER FLAVOR), PEPPER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOYBEAN OIL, SUGAR
CONTAINS: SHRIMP, ANCHOVIES, WHEAT, SOY
DIPPING SAUCE INGREDIENTS: WATER, SUGAR, CHILI PEPPERS, VINEGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FRUCTOSE, GINGER, MODIFIED WHEAT STARCH, SALT, SPICE
CONTAINS: WHEAT
Preparation Instructions
Shrimp Spring Rolls
PREPARATION: BAKE
Preheat oven to 450°F.
Arrange frozen spring rolls on baking sheet.
Bake on middle oven rack
For 8 rolls, cook for 13-14 minutes; for 16 rolls, cook for 16-17 minutes.
For best results, turn spring rolls over after 7–8 minutes.
FRY
Preheat oil to 350°F.
Fry spring rolls for 6-7 minutes, until internal temperature is at least 165°F.
Drain on absorbent paper before serving.
ADDITIONAL INSTRUCTIONS
Keep frozen until ready to prepare.
Due to differences in appliances, cooking times may vary and require adjustment.
Microwaving not recommended.
For food safety this product must be cooked to an internal temperature of 165°F.
Caution – Product will be hot!
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