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Shrimp Spring Rolls
4.71 (51)

Shrimp Spring Rolls

  • Nutrition Facts
  • Ingredients
  • Preparation Instructions
Shrimp in a spring roll? Your appetizer dreams have come true. Our famously tender shrimp and crispy vegetables are surrounded by a delicate crunchy wrapper and make entertaining easy and tasty.
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Nutrition Facts

Spring Rolls

Serving Size 3 rolls (85g)

Servings Per Container about 5

Amount per Serving

Calories 110

Calories from Fat 15

% Daily Value
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 450mg 19%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g
Vitamin A 30% Vitamin C 8% Calcium 2% Iron 4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:

• Fat 9 • Carbohydrate 4 • Protein 4

Sweet Thai Chili Sauce

Serving Size 2 Tbsp (28g/1 oz)

Servings Per Container 4

Amount per Serving

Calories 50

Calories from Fat 0

% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 12g
Protein 0g
Vitamin A 0% Vitamin C 4% Calcium 0% Iron 0%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:

• Fat 9 • Carbohydrate 4 • Protein 4

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Ingredients

Shrimp Spring Rolls

INGREDIENTS: WRAPPER (WHEAT FLOUR, WATER, SALT, VEGETABLE OIL), WATER, SHRIMP, CABBAGE, WATER CHESTNUTS, RICE NOODLES (RICE, WATER), CARROTS, ONIONS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED GARLIC, FISH SAUCE (ANCHOVIES, WATER, SALT, SUGAR), OYSTER SAUCE (SOY SAUCE, [SOYBEANS, WHEAT, SALT, WATER], OYSTER EXTRACTIVES [OYSTER, DEXTRIN, SALT], MODIFIED TAPIOCA STARCH, SALT, OYSTER FLAVOR), PEPPER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOYBEAN OIL, SUGAR

CONTAINS: SHRIMP, ANCHOVIES, WHEAT, SOY

DIPPING SAUCE INGREDIENTS: WATER, SUGAR, CHILI PEPPERS, VINEGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FRUCTOSE, GINGER, MODIFIED WHEAT STARCH, SALT, SPICE

CONTAINS: WHEAT


*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Preparation Instructions

Shrimp Spring Rolls

PREPARATION: BAKE

Preheat oven to 450°F.

Arrange frozen spring rolls on baking sheet.

Bake on middle oven rack

For 8 rolls, cook for 13-14 minutes; for 16 rolls, cook for 16-17 minutes.

For best results, turn spring rolls over after 7–8 minutes.

FRY

Preheat oil to 350°F.

Fry spring rolls for 6-7 minutes, until internal temperature is at least 165°F.

Drain on absorbent paper before serving.

ADDITIONAL INSTRUCTIONS

Keep frozen until ready to prepare.

Due to differences in appliances, cooking times may vary and require adjustment.

Microwaving not recommended.

For food safety this product must be cooked to an internal temperature of 165°F.

Caution – Product will be hot!

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Shrimp Spring Rolls Reviews

4.71 (51 total)
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