Serving Size about 6 Shrimp (113g/4 oz)
Servings Per Container 3
Calories from Fat 280
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
INGREDIENTS: SHRIMP, BUTTER, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED GARLIC AND ONION, DEHYDRATED LEMON PEELS, DEXTROSE, DRIED PARSLEY, DRIED RED BELL PEPPERS, GARLIC POWDER, LACTIC ACID, LEMON JUICE SOLIDS, LEMON OIL, MALTODEXTRIN, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, ONION POWDER, RED BELL PEPPER POWDER, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICE EXTRACTIVES, SPICE, SUGAR
CONTAINS: SHRIMP, MILK
Preheat skillet on HIGH for 1 minute
Arrange frozen shrimp in a single layer in skillet.
Sauté over Medium-High heat for 7 to 8 minutes or until shrimp turn orange outside and become opaque white inside.
Preheat oven to 450°F.
Arrange frozen shrimp in single layer in an oven safe dish.
Bake 8 to 12 minutes or until shrimp turn orange outside and become opaque white inside.
Arrange 10 frozen shrimp in a single layer in a microwave safe dish.
Cover with plastic wrap. Pierce the plastic with a fork several times to vent steam.
Microwave on High for 2 to 3 minutes, turning and stirring halfway through the cooking time.
Shrimp are done when they turn orange outside and become opaque white inside.
Keep frozen until ready to prepare.
Due to differences in appliances, cooking times may vary and require adjustment.
Microwaving not recommended.
For food safety this product must be cooked to an internal temperature of 165°F.
Caution – Product will be hot!