After-School Shrimp Fried Rice Recipe

Ingredients

1 6 oz package SeaPak® Shrimp Poppers

1 tbsp sesame oil (can substitute vegetable oil)

4 cups cooked rice

1 cup frozen cooked vegetables

1 tbsp soy sauce

Directions

Prepare shrimp according to package directions and keep warm.

Bring a large skillet or wok to a high heat and add oil.

Stir in vegetables and cook, stirring continually, for 2 minutes.

Stir in rice and cook, stirring continually, for another 2 minutes.

Add soy sauce and stir to coat.

Remove from heat and toss in popcorn shrimp.

Serve shrimp fried rice hot.

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