After-School Shrimp Fried Rice
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5MIN Prep time
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15MIN Cook time
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4 Servings
Taming your crew’s appetite after school has never been easier than with this super quick, super simple shrimp fried rice recipe. Use SeaPak® Shrimp and some leftover rice to whip up a fast and fun treat.
1 package SeaPak® Popcorn Shrimp
1 tbsp sesame oil (can substitute vegetable oil)
4 cups cooked rice
1 cup frozen cooked vegetables
1 tbsp soy sauce
Prepare shrimp according to package directions and keep warm.
Bring a large skillet or wok to a high heat and add oil.
Stir in vegetables and cook, stirring continually, for 2 minutes.
Stir in rice and cook, stirring continually, for another 2 minutes.
Add soy sauce and stir to coat.
Remove from heat and toss in popcorn shrimp.
Serve shrimp fried rice hot.
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