Popcorn Shrimp
Nutrition Facts
Ingredients
Preparation Instructions-
Excellent Source of Protein
Simple to cook. Sure to please. America's #1-selling Popcorn Shrimp is famous for a reason. With a crispy breading, these easy-to-bake shrimp are perfect for everything from parties to meal planning.
Nutrition Facts
Popcorn Shrimp
Serving Size about 14 Shrimp (84g/3 oz)
Servings Per Container about 4
Calories 230
Calories from Fat 100
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
• Fat 9 • Carbohydrate 4 • Protein 4
Ingredients
Popcorn Shrimp
INGREDIENTS (18 OZ & 30 OZ SIZES): SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY POWDER, YEAST
CONTAINS: SHRIMP, WHEAT, MILK
INGREDIENTS (12 OZ SIZE): SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SPICE EXTRACTIVES, SUGAR, YEAST
CONTAINS: SHRIMP, WHEAT, SOY, MILK
Preparation Instructions
Popcorn Shrimp
PREPARATION: BAKE
Preheat oven to 450°F
Arrange frozen shrimp in single layer on baking sheet and place on middle rack of oven.
(12 oz package) For full package bake 10 to 11 minutes.
(18 oz and 30 oz packages) For half package bake 9-11 minutes.
For best results, turn shrimp over after 5 minutes.
FRY
Preheat oil to 350°F.
Place frozen shrimp in fryer basket.
(12 oz package) Fry full package for 2-3 minutes.
(18 oz and 30 oz packages) For 2 servings (30 pieces) fry 2 minutes and 30 seconds to 3 minutes.
Drain on absorbent paper before serving.
AIR FRYER
Preheat airfryer to 390°F
Arrange frozen shrimp in a single layer in basket
For 1 serving (15 pieces), cook 7 minutes
ADDITIONAL INSTRUCTIONS
Keep frozen until ready to prepare.
Due to differences in appliances, cooking times may vary and require adjustment.
Microwaving not recommended.
For food safety this product must be cooked to an internal temperature of 165°F.
Caution – Product will be hot!
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