Classic Butterfly Shrimp

INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SALT, MODIFIED CORNSTARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, WHEY POWDER, RICE STARCH, YEAST, TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, GUAR GUM, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM ALGINATE, XANTHAN GUM, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE).

CONTAINS: SHRIMP, MILK, WHEAT.

COOKING INSTRUCTIONS
For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F.

CONVENTIONAL OVEN
Preheat oven to 425°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 11-12 minutes (full box).
For best results, turn product halfway through cooking.

HOME FRYER
Preheat fryer oil to 350°F.
Arrange product in a single layer in basket.
Fry for 2 minutes 30 seconds to 3 minutes (half box).

AIR FRYER
Preheat air fryer to 390°F.
Arrange product in a single layer in basket.
Air fry 12 pieces for 7-8 minutes.
For best results, turn product halfway through cooking.

ADDITIONAL COOKING INSTRUCTIONS
Microwaving not recommended.

Due to differences in appliances, cooking times may vary and require adjustment.

Caution: Product will be hot!