Butterfly Shrimp
Nutrition Facts
Ingredients
Preparation Instructions-
Excellent Source of Protein
Dinner just got deliciously easy. These Butterfly Shrimp are America's favorite for a reason, juicy shrimp with a crispy coating. Perfect for dinner. Or dipping in queso. Seriously. Try it.
Nutrition Facts
Butterfly Shrimp 8oz
Serving Size about 7 Shrimp (84g /3oz )
Servings Per Container about 3
Calories 220
Calories from Fat 100
Butterfly Shrimp 20oz
Serving Size about 7 Shrimp (84g/ 3oz )
Servings Per Container about 7
Calories 210
Calories from Fat 90
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
• Fat 9 • Carbohydrate 4 • Protein 4
Ingredients
Butterfly Shrimp
INGREDIENTS (8 OZ SIZE): SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY POWDER, YEAST, YELLOW CORN FLOUR
CONTAINS SHRIMP, WHEAT, MILK
INGREDIENTS (20 OZ SIZE): SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN STARCH, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY FLOUR, SUGAR, WHEY POWDER, XANTHAN GUM, YEAST, YELLOW CORN FLOUR
CONTAINS SHRIMP, WHEAT, MILK, SOY
Preparation Instructions
Butterfly Shrimp
BAKE
Preheat oven to 425°F
Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven
For full package, bake 11-12 minutes
For best results, turn product over half way through cooking.
FRY
Preheat fryer oil to 350°F Place frozen shrimp in fry basket
For half package, fry 2 minutes 30 seconds to 3 minutes
Drain on absorbent paper before serving.
AIR FRYER
Preheat airfryer to 390°F Arrange frozen shrimp in a single layer in basket
For 1 serving (7 pieces) or 2 servings (14 pieces), cook 8 minutes
ADDITIONAL INSTRUCTIONS
Keep frozen until ready to prepare.
Due to differences in appliances, cooking times may vary and require adjustment.
Microwaving not recommended.
For food safety this product must be cooked to an internal temperature of 165°F.
Caution: Product will be hot!
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