Jumbo Coconut Shrimp
Nutrition Facts
Ingredients
Preparation Instructions-
Good Source of Protein
This perfected classic is a must try. Our hand-breaded shrimp come with a crisp, coconut flake coating and include a zesty marmalade dipping sauce! A simple yet tasty addition to your favorite dinner recipes.
Nutrition Facts
Jumbo Coconut Shrimp 10oz
Serving Size about 4 shrimp + 2 tsp Sauce (102g)
Servings Per Container about 3
Calories 260
Calories from Fat 120
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
• Fat 9 • Carbohydrate 4 • Protein 4
Ingredients
Jumbo Coconut Shrimp
INGREDIENT STATEMENT: SHRIMP, WHEAT FLOUR, SOYBEAN OIL, COCONUT, WATER, CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, ONION POWDER, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SPICE, SUGAR, SUNFLOWER OIL, YEAST EXTRACT, YEAST
CONTAINS SHRIMP, WHEAT, COCONUT
DIPPING SAUCE INGREDIENTS: SUGAR, WATER, ORANGE PEEL, PREPARED MUSTARD (MUSTARD SEED, TURMERIC, PAPRIKA, GARLIC POWDER), HORSERADISH, ORANGE JUICE CONCENTRATE, PEPPER SAUCE, CITRIC ACID, XANTHAN GUM, SPICES, NATURAL ORANGE FLAVOR (DEXTROSE, CORN STARCH, MALTODEXTRIN, GUM ARABIC, VITAMIN E), NATURAL FLAVORS, SALT, LEMON JUICE CONCENTRATE AND OLEORESIN PAPRIKA
Preparation Instructions
Jumbo Coconut Shrimp
PREPARATION: BAKE
Preheat oven to 425°F.
Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
Bake 11 to 12 minutes or until golden brown on middle oven rack.
For best results, turn shrimp over after 5 minutes.
DEEP FRY
Preheat oil to 350°F.
Place frozen shrimp in fryer basket.
Deep fry for 2 1/4 to 2 3/4 minutes or until golden brown.
Drain on absorbent paper before serving.
PAN FRY
In skillet, heat 1/2 inch of cooking oil to 350°F.
Fry frozen shrimp for 2 1/2 to 3 minutes, turning frequently to ensure even browning.
Drain on absorbent paper before serving.
ADDITIONAL INSTRUCTIONS
Keep frozen until ready to prepare.
Due to differences in appliances, cooking times may vary and require adjustment.
Microwaving not recommended.
For food safety this product must be cooked to an internal temperature of 165°F.
Caution – Product will be hot!
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