SeaPak Shrimp Tempura
4.74 (50)

Tempura Shrimp

  • Nutrition Facts
  • Ingredients
  • Preparation Instructions
  • Good Source of Protein
These restaurant-style extra crispy shrimp cook easily in your oven. Our tempura shrimp have the crisp you love and come with a sweet and spicy orange dipping sauce.
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Nutrition Facts

Shrimp

Serving Size about 4 shrimp (85g/3 oz)

Servings Per Container 2

Amount per Serving

Calories 190

Calories from Fat 80

% Daily Value
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 370mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g
Vitamin A 2% Vitamin C 2% Calcium 4% Iron 8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:

• Fat 9 • Carbohydrate 4 • Protein 4

Sauce

Serving Size 2 Tbsp (28g/1 oz)

Servings Per Container 2

Amount per Serving

Calories 50

Calories from Fat 0

% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 0g
Sugars 11g
Protein 0g
Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:

• Fat 9 • Carbohydrate 4 • Protein 4

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Ingredients

Tempura Shrimp

INGREDIENTS: SHRIMP, WATER, WHEAT FLOUR, SOYBEAN OIL, TAPIOCA STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PAPRIKA, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY LECITHIN, SPICE,SUGAR

CONTAINS: SHRIMP, WHEAT, SOY

DIPPING SAUCE INGREDIENTS: ORANGE MARMALADE (HIGH FRUCTOSE CORN SYRUP, ORANGES, CORN SYRUP, SUGAR, CITRIC ACID, FRUIT PECTIN, SODIUM BENZOATE AS A PRESERVATIVE), WATER, CORN SYRUP, TOMATO PASTE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, DISTILLED VINEGAR, SALT, GINGER PUREE, MODIFIED FOOD STARCH, WASABI PASTE (WASABI, CELLULOSE, MODIFIED FOOD STARCH, LESS THAN 1% OF SORBITOL, XANTHAN GUM, PHOSPHORIC ACID, TITANIUM DIOXIDE, SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [TO PROTECT FLAVOR], BLUE 1, YELLOW 5), DEHYDRATED GARLIC, CORN SYRUP SOLIDS, RICE VINEGAR, SPICES, NATURAL FLAVOR, APPLE CIDER VINEGAR, DEHYDRATED GREEN ONIONS, POTASSIUM SORBATE, SODIUM BENZOATE, ONION POWDER

CONTAINS: WHEAT, SOY


*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Preparation Instructions

Tempura Shrimp

PREPARATION: SAUCE

Thaw unopened packet in a cup of hot water.

BAKE

Preheat oven to 400°F.

Arrange frozen shrimp in single layer on baking sheet.

Bake 18 minutes on middle oven rack.

For best results, turn shrimp over after 6 minutes.

DEEP FRY

Preheat oil to 350°F.

Fry frozen shrimp in fryer basket.

Deep fry for 3 1/2 to 4 minutes.

Drain on absorbent paper before serving.

ADDITIONAL INSTRUCTIONS

Keep frozen until ready to prepare.

 

Due to differences in appliances, cooking times may vary and require adjustment.

 

Microwaving not recommended.

 

For food safety this product must be cooked to an internal temperature of 165°F.

 

Caution – Product will be hot!

*Please refer to the label on your SeaPak package for the most current nutrition, ingredient and allergen information.

Tempura Shrimp Reviews

4.74 (50 total)
5.0
40
4.0
8
3.0
1
2.0
1
1.0
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