Tempura Shrimp
Nutrition Facts
Ingredients
Preparation Instructions-
Good Source of Protein
These restaurant-style extra crispy shrimp cook easily in your oven. Our tempura shrimp have the crisp you love and come with a sweet and spicy orange dipping sauce.
Nutrition Facts
Shrimp
Serving Size about 4 shrimp (85g/3 oz)
Servings Per Container 2
Calories 190
Calories from Fat 80
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
• Fat 9 • Carbohydrate 4 • Protein 4
Sauce
Serving Size 2 Tbsp (28g/1 oz)
Servings Per Container 2
Calories 50
Calories from Fat 0
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
• Fat 9 • Carbohydrate 4 • Protein 4
Ingredients
Tempura Shrimp
INGREDIENTS: SHRIMP, WATER, WHEAT FLOUR, SOYBEAN OIL, TAPIOCA STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PAPRIKA, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY LECITHIN, SPICE,SUGAR
CONTAINS: SHRIMP, WHEAT, SOY
DIPPING SAUCE INGREDIENTS: ORANGE MARMALADE (HIGH FRUCTOSE CORN SYRUP, ORANGES, CORN SYRUP, SUGAR, CITRIC ACID, FRUIT PECTIN, SODIUM BENZOATE AS A PRESERVATIVE), WATER, CORN SYRUP, TOMATO PASTE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, DISTILLED VINEGAR, SALT, GINGER PUREE, MODIFIED FOOD STARCH, WASABI PASTE (WASABI, CELLULOSE, MODIFIED FOOD STARCH, LESS THAN 1% OF SORBITOL, XANTHAN GUM, PHOSPHORIC ACID, TITANIUM DIOXIDE, SALT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [TO PROTECT FLAVOR], BLUE 1, YELLOW 5), DEHYDRATED GARLIC, CORN SYRUP SOLIDS, RICE VINEGAR, SPICES, NATURAL FLAVOR, APPLE CIDER VINEGAR, DEHYDRATED GREEN ONIONS, POTASSIUM SORBATE, SODIUM BENZOATE, ONION POWDER
CONTAINS: WHEAT, SOY
Preparation Instructions
Tempura Shrimp
PREPARATION: SAUCE
Thaw unopened packet in a cup of hot water.
BAKE
Preheat oven to 400°F.
Arrange frozen shrimp in single layer on baking sheet.
Bake 18 minutes on middle oven rack.
For best results, turn shrimp over after 6 minutes.
DEEP FRY
Preheat oil to 350°F.
Fry frozen shrimp in fryer basket.
Deep fry for 3 1/2 to 4 minutes.
Drain on absorbent paper before serving.
ADDITIONAL INSTRUCTIONS
Keep frozen until ready to prepare.
Due to differences in appliances, cooking times may vary and require adjustment.
Microwaving not recommended.
For food safety this product must be cooked to an internal temperature of 165°F.
Caution – Product will be hot!
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