190_TempuraShrimpSticksWithWarmApricotDippingSause
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Tempura Shrimp Sticks with Warm Apricot Dipping Sauce

10MIN Prep time
15MIN Cook time
2 Servings

Categories

Appetizers, Asian, Baking, Easter, Entertaining, Event, Flavor, Fry, Lifestyle, Method, New Year’s, Products, Quick and Easy, Recipes, Shrimp, Shrimp Tempura, Summer BBQ, Valentine's Day

Ingredients

  • 1 8.2 oz package SeaPak® Tempura Shrimp
  • 8 6″ bamboo skewers
  • 1/4 cup spicy brown mustard
  • 1/2 cup apricot preserves
  • 1/4 tsp red pepper flakes
  • 1 tsp rice wine vinegar (may substitute warm water)
  • Salt and pepper

Directions

Skewer each of the tempura shrimp with a bamboo skewer from the tail section forward and bake according to package directions. Keep warm.

In a small saucepan over low heat, whisk together the mustard, preserves, red pepper flakes, and vinegar. Heat through.

Add salt and pepper to taste. Serve warm alongside the tempura shrimp skewers.

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