Tempura Shrimp Sticks with Warm Apricot Dipping Sauce

  • 10MIN Prep time
  • 15MIN Cook time
  • 2 Servings

Recipe Description


1 8.2 oz package SeaPak® Tempura Shrimp

8 6″ bamboo skewers

1/4 cup spicy brown mustard

1/2 cup apricot preserves

1/4 tsp red pepper flakes

1 tsp rice wine vinegar (may substitute warm water)

Salt and pepper


Skewer each of the tempura shrimp with a bamboo skewer from the tail section forward and bake according to package directions. Keep warm.

In a small saucepan over low heat, whisk together the mustard, preserves, red pepper flakes, and vinegar. Heat through.

Add salt and pepper to taste. Serve warm alongside the tempura shrimp skewers.