1 8.2 oz package SeaPak® Tempura Shrimp
8 6″ bamboo skewers
1/4 cup spicy brown mustard
1/2 cup apricot preserves
1/4 tsp red pepper flakes
1 tsp rice wine vinegar (may substitute warm water)
Salt and pepper
Skewer each of the tempura shrimp with a bamboo skewer from the tail section forward and bake according to package directions. Keep warm.
In a small saucepan over low heat, whisk together the mustard, preserves, red pepper flakes, and vinegar. Heat through.
Add salt and pepper to taste. Serve warm alongside the tempura shrimp skewers.