Tempura Shrimp Sticks with Warm Apricot Dipping Sauce

Recipe Description

Recipe Categories

Recipes, Products, Shrimp, Shrimp Tempura

Ingredients

1 8.2 oz package SeaPak® Tempura Shrimp

8 6″ bamboo skewers

1/4 cup spicy brown mustard

1/2 cup apricot preserves

1/4 tsp red pepper flakes

1 tsp rice wine vinegar (may substitute warm water)

Salt and pepper

Directions

Skewer each of the tempura shrimp with a bamboo skewer from the tail section forward and bake according to package directions. Keep warm.

In a small saucepan over low heat, whisk together the mustard, preserves, red pepper flakes, and vinegar. Heat through.

Add salt and pepper to taste. Serve warm alongside the tempura shrimp skewers.

From Our Lighthouse