Parmesan Encrusted Butterfly Shrimp
Nutrition Facts
Ingredients
Preparation Instructions-
Good Source of Protein
These unique flavors are irresistible. It's a delicious twist for our famous jumbo butterfly shrimp with a crisp Parmesan and Italian herb breading and a Tomato Romano sauce for dipping.
Nutrition Facts
Parmesan Shrimp
Serving Size about 4 Shrimp (85g/3 oz )
Servings Per Container about 5
Calories 190
Calories from Fat 80
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
• Fat 9 • Carbohydrate 4 • Protein 4
Tomato Romano Sauce
Serving Size 2 Tbsp (28g/ 1 oz)
Servings Per Container 4
Calories 25
Calories from Fat 10
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g |
• Fat 9 • Carbohydrate 4 • Protein 4
Ingredients
Parmesan Encrusted Butterfly Shrimp
INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, ENRICHED WHEAT FOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVING, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CITRIC ACID, DEHYDRATED GARLIC, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANUYLATE, DRIED ONION, DRIED PARSLEY, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, PAPRIKA EXTRACT (COLOR), PARMESAN AND ROMANO CHEESE ( PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), RICE STARCH, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SPICES, SUGAR, TAPIOCA STARCH, WHEAT FLOUR, XANTHAN GUM, YEAST, YELLOW CORN FLOUR
CONTAINS SHRIMP, WHEAT, MILK
TOMATO/ROMANO SAUCE: WATER, TOMATOES, HEAVY CREAM, SUGAR, PARMESAN AND ROMANO CHEESE (PASTEURIZED PART SKIM MILK, CHEES CULTURE, SALT, ENZYMES), SALT, CORNSTARCH, RED BELL PEPPER PUREE (RED BELL PEPPER, SALT, CITRIC ACID), GARLIC POWDER, SKIM MILK, SPICES, LEMON JUICE CONCENTRATE, ONION POWDER, LOCUST BEAN GUM, NATURAL FLAVOR
CONTAINS: MILK
Preparation Instructions
Parmesan Encrusted Butterfly Shrimp
PREPARATION: SAUCE
Thaw unopened in cup of warm water
BAKE
Preheat oven to 425° F.
Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching.
Bake for 13 to 14 minutes on middle oven rack (full or half package).
For best results, turn shrimp over after 6 minutes.
TOASTER OVEN
Preheat oven to 425° F.
Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching.
Bake for 14 to 15 minutes (full or half package).
For best results, turn shrimp over after 7 minutes.
DEEP FRY
Preheat oil to 350° F.
Fry half package for 3 minutes and 30 seconds to 4 minutes.
Drain on absorbent paper before serving.
ADDITIONAL INSTRUCTIONS
Keep frozen until ready to prepare.
Due to differences in appliances, cooking times may vary and require adjustment.
Microwaving not recommended.
For food safety this product must be cooked to an internal temperature of 165°F.
Caution – Product will be hot!
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