1 20 oz package SeaPak® Popcorn Shrimp
1 bag romaine lettuce salad or 1 head of Romaine lettuce, chopped
1/2 cup ranch dressing (use more or less to taste)
1 tbsp olive oil
1 granny smith apple, peeled and diced
1/2 medium red onion, thinly sliced
1/4 cup walnuts, roughly chopped
2 oz white cheddar cheese, cubed
Preheat oven to 450°F.
Bake shrimp according to package instructions.
Place chopped lettuce into large mixing bowl.
Add ranch dressing and toss until fully coated. Portion lettuce onto serving dishes.
Place olive oil into a medium skillet on medium high heat. Add sliced onions and sauté until seared (about 4 minutes), stirring occasionally.
Add walnuts and continue sautéing for 1 more minute, then remove from heat.
Top lettuce with cooked onions, walnuts, diced cheese and shrimp. Serve immediately.