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Asian Shrimp Salad

5 Min Prep time
10 Min Cook time
4 Servings

Recipe Description

This simple Asian Shrimp Salad recipe is the perfect compliment (or main event) when you’re craving something green.

Categories

Asian, Baking, Bowls, Easter, Entrees, Event, Family Meals, Fish Friday, Flavor, Lifestyle, Method, Products, Quick and Easy, Recipes, Salads, Sautee, Shrimp, Shrimp Scampi, Summer BBQ, Valentine's Day, Weeknight Dinners

Ingredients

  • 1 12 oz. package SeaPak Shrimp Scampi, frozen
  • 1 can (11 oz.) mandarin oranges, drained
  • 1/2 cup frozen green beans, thawed
  • 2 tsp reduced-sodium soy sauce
  • 2 tsp rice wine vinegar, regular or seasoned
  • 2 tsp toasted sesame oil
  • 4 leaves lettuce
  • Cilantro to taste
  • Peanuts for garnish

Directions

Prepare shrimp according to package directions.

Lift shrimp from butter sauce (discard butter sauce if desired) and transfer shrimp to a large bowl.

Add oranges, green beans, soy sauce, rice wine vinegar, sesame oil, and cilantro. Stir to combine and season to taste with salt and pepper.

Arrange lettuce leaves on a serving platter or individual plates and fill with shrimp mixture. Sprinkle peanuts over top.

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