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Asian Shrimp Tacos with Sriracha Cream

10MIN Prep time
15MIN Cook time
12 Servings

Recipe Description

Spice up taco night with the recipe from SeaPak for Asian Inspired Shrimp Tacos with Sriracha cream!

Categories

Airfryer, Asian, Baking, Entrees, Event, Family Meals, Fish Friday, Flavor, Fry, Lifestyle, Method, Popcorn Shrimp, Products, Quick and Easy, Recipes, Shrimp, Summer BBQ, Tacos, Weeknight Dinners

Ingredients

  • 1 12 oz package SeaPak® Popcorn Shrimp
  • 10 oz shredded purple cabbage
  • 1/3 cup rice wine vinegar
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 tbsp black sesame seeds
  • 1/2 cup sour cream (I used reduced fat)
  • Juice of one lime
  • 1/2 tbsp sriracha sauce
  • 12 small tortilla shells
  • Lettuce, chopped

Directions

Mix together the rice wine vinegar, sugar, and sesame oil. Pour over the cabbage and then stir in the sesame seeds.

In a separate bowl, mix together the sour cream, lime juice, and sriracha sauce.

Assemble the tacos by adding a little bit of chopped lettuce to each shell and then topping with shrimp, slaw, and sriracha cream.

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