BBQ-Shrimp-Stuffed-Jalapeno-Poppers
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BBQ Shrimp Stuffed Jalapeño Poppers

20MIN Prep time
30MIN Cook time
6 Servings

Recipe Description

BBQ Shrimp Stuffed Jalapeno Poppers recipe from SeaPak. Pop 'em on the grill, pop 'em in your mouth. Pocket this recipe for BBQ kind of day.

Categories

4th of July, Appetizers, Baking, BBQ and Grilling, Cinco de Mayo, Entertaining, Event, Featured Recipes, Flavor, Lifestyle, Method, Mexican and Tex Mex, Products, Recipes, Sautee, Shrimp, Shrimp Scampi, Soul Food and Comfort Food, Summer BBQ, Tailgating

Ingredients

Directions

Prepare shrimp according to package directions and allow to cool for 5 minutes.

When scampi is cooled, stir in cheese and set aside.

Heat an outdoor grill or indoor grill pan to medium high heat.

Cut a sliver off the side of each jalapeño.

Clean out the seeds and membranes using a paring knife or small spoon.

Stuff the jalapeños with the shrimp and cheese mixture.

Wrap the stuffed jalapeños with bacon and place on a hot grill or grill pan for 12 to 18 minutes (or until the bacon has cooked through), turning occasionally.

Serve immediately.

Note: Watch for fire flare ups as the fat begins to render off the bacon.

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