BBQ Shrimp Stuffed Jalapeño Poppers

  • 20MIN Prep time
  • 30MIN Cook time
  • 6 Servings

Recipe Description


1 12 oz package SeaPak® Shrimp Scampi, frozen

1 cup shredded sharp cheddar cheese

6 extra-large jalapeño peppers

6 slices of thinly sliced bacon


Prepare shrimp according to package directions and allow to cool for 5 minutes.

When scampi is cooled, stir in cheese and set aside.

Heat an outdoor grill or indoor grill pan to medium high heat.

Cut a sliver off the side of each jalapeño.

Clean out the seeds and membranes using a paring knife or small spoon.

Stuff the jalapeños with the shrimp and cheese mixture.

Wrap the stuffed jalapeños with bacon and place on a hot grill or grill pan for 12 to 18 minutes (or until the bacon has cooked through), turning occasionally.

Serve immediately.

Note: Watch for fire flare ups as the fat begins to render off the bacon.